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Ghreetam
A jar of Ghreetam Gir cow ghee on a carved limestone ledge in morning light, beside a brass bowl of ghee and a brass vase of jasmine
Pure A2 Gir Cow Ghee · Bilona Churned

Slow ghee
from Gir,
made by hand.

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Opening offer10% off your first orderApplied at checkout
The Collection

Choose your jar

Consistent quality in every jar

How it is made

Two days, and about thirty litres of milk

Ghee made straight from cream takes two hours and less milk, which is why it sells for a third of the price. Read the full story

  1. Fresh milk poured into a steel can, with a Gir cow and her calf behind
    01

    Morning milk

    Milked at dawn from indigenous Gir cows.

  2. Thick set curd in a clay pot under a muslin cloth
    02

    Set as curd

    Cultured overnight — never taken straight from cream.

  3. Hands churning curd in a clay pot with a wooden bilona
    03

    Churned by hand

    The curd is churned into cultured butter, not the milk.

  4. Butter simmering into golden ghee in a pan over a low flame
    04

    Slow simmered

    Finished on a low flame, then rested before bottling.

Questions

Before you buy