This is the jar we built Ghreetam around. Made in small batches from the milk of indigenous Gir cows, cultured into curd, hand-churned, and simmered on a slow wood flame until it turns the colour of late-evening sun. Golden, grainy, and unmistakably aromatic.
- Origin
- Gir Somnath, Gujarat
- Method
- Curd-based bilona
- Ingredient
- 100% A2 Gir cow ghee
- Shelf life
- 12 months from packing
One ingredient: 100% A2 Gir Cow Ghee (cultured, bilona-churned).
No vegetable oils, colours or added preservatives.
Keep it at room temperature, away from direct sunlight, and use a clean, dry spoon. It needs no refrigeration. Ghee turns grainy in cooler weather and liquid when it is warm — both are normal.
Shelf life: 12 months from packing.